Tropical Cream of Rice Recipe
Bring vacation vibes to your breakfast with this fruity and refreshing bowl! Featuring tropical pineapple, creamy coconut milk, and lightly toasted coconut flakes, this is a simple yet indulgent way to start the day — island-style.
Ingredients
Instructions
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Cook the Cream of Rice
In a small saucepan, bring 1/2 cup water or milk to a light boil. Stir in the Helixx Unflavored Cream of Rice and cook for 4–5 minutes, stirring frequently, until thick and creamy.
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Add Toppings
Transfer to a bowl and top with chopped pineapple. Drizzle with coconut milk and sprinkle toasted coconut flakes on top.
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Serve
Enjoy warm for a cozy breakfast, or chill for a cool tropical twist.
Nutrition Facts
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 12g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Optional Add-Ons
- Squeeze of lime juice
- Crushed macadamia nuts
- Mint leaves for garnish
home made, vegan, gluten free
