Breakfast Sausage Cream of Rice Recipe
This Cream of Rice recipe can be a delicious, savory breakfast alternative to sweet cream of rice, offering a rich and satisfying meal! Thankfully, this is a very easy to make meal that can really spruce up our Unflavoured Cream of Rice!
Ingredients
Instructions
Instructions:
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Cook the Cream of Rice
In a small saucepan, bring 1 cup of water (or broth) to a boil. Slowly whisk in the unflavored cream of rice. Lower the heat to a simmer and cook for 4-5 minutes, stirring occasionally, until thickened.
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Cook the Sausage
While the cream of rice is cooking, crumble and cook the breakfast sausage in a separate pan over medium heat until browned and cooked through. Drain excess fat if necessary.
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Mix in Ingredients
Once the cream of rice is done cooking, stir in the butter, garlic powder, onion powder, shredded cheddar cheese, and cooked sausage. Season with salt and pepper to taste. Stir until everything is well combined and the cheese is melted.
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Optional Egg
If you’d like, you can top the dish with a fried or poached egg for extra protein and richness.
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Garnish
Serve with chopped chives or green onions on top for a pop of color and fresh flavor.
Nutrition Facts
Servings 2
