Loaded Baked Potato Cream of Rice Recipe

Difficulty: Beginner

Servings: 2

Best Season: Suitable throughout the year

Description

This savory twist on cream of rice transforms it into a comforting, hearty dish reminiscent of a loaded baked potato. Perfect for lunch, dinner, or even meal prep!

Ingredients

1 74g Cream of Rice ((2 servings of Helixx Foods’ Unflavored Cream of Rice))
2 Cups Water or Chicken Broth ((adjust for desired consistency))
½ cup Cheddar Cheese (shredded)
2 strips Bacon (cooked and crumbled)
2 Green Onions (finely chopped)
2 tablespoons Sour Cream
1 tablespoon Butter
Salt and Pepper (To taste)
Optional Toppings (Diced tomatoes,Steamed broccoli,Hot sauce for extra kick)

Instructions

1
Cook the Cream of Rice
- In a medium saucepan, bring the water or chicken broth to a boil.
- Slowly whisk in the cream of rice to prevent clumping.
- Reduce heat to low and simmer, stirring frequently, for 3-5 minutes until thickened.
2
Incorporate Butter and Seasoning
- Remove the saucepan from heat and stir in the butter until melted.
- Add salt and pepper to taste.
3
Add the Cheese
Stir in the shredded cheddar cheese while the cream of rice is still hot. Mix until the cheese is fully melted and incorporated.
4
Plate and Top
- Divide the creamy base into bowls.
- Top with crumbled bacon, chopped green onions, and a dollop of sour cream.
5
Customize Your Bowl
Add optional toppings like diced tomatoes or steamed broccoli for a more colorful and nutrient-rich dish.
6
Serve and Enjoy
Serve warm and enjoy this comforting, savory meal with all the flavors of a loaded baked potato!

Nutrition Facts

Servings 2

Note

Substitute cheddar with pepper jack or gouda for a different flavor profile.
Use turkey bacon or vegetarian bacon for dietary preferences.
Swap sour cream for Greek yogurt for a lighter alternative.

We hope you enjoy this recipe!

Keywords: home made, vegan, gluten free

Read it online: https://helixxfoods.ca/recipe/loaded-baked-potato-cream-of-rice-recipe/