Name: Mango Cream of Rice Recipe
Yield: 1
Ingredients: 1 Scoop (37g) Helixx Foods Unflavoured Cream of Rice; 1 100Ml Boiling water; 2 Tbsp Mango purée (fresh or store-bought); 1 Tbsp Honey or sweetener of choice (optional); 1 Tbsp Milk or milk alternative (optional, for creamier texture); 1 Tbsp Diced fresh mango (for topping)

Mango Cream of Rice Recipe

Print Recipe

Difficulty: Intermediate Servings: 1 Best Season: Suitable throughout the year Dietary:

D Dairy-Free G Gluten Free S Soy Free V Vegan

Ingredients:

1 Scoop (37g) Helixx Foods Unflavoured Cream of Rice
1 100Ml Boiling water
2 Tbsp Mango purée (fresh or store-bought)
1 Tbsp Honey or sweetener of choice (optional)
1 Tbsp Milk or milk alternative (optional, for creamier texture)
1 Tbsp Diced fresh mango (for topping) (for greasing)

Instructions

Prepare the Kettle:

Boil 100mL water in your kettle.
Serve Cream of Rice:

In a heatproof bowl or mug, add 1 scoop (37g) of Helixx Foods Unflavoured Cream of Rice.
Add Boiling Water:

Gradually pour 100mL of boiling water into the bowl, stirring constantly to avoid lumps.
Let It Thicken:

Cover the bowl with a lid or plate and let it sit for 2–3 minutes to thicken.
Mix in Mango Purée:

Stir in 2 tbsp of mango purée, along with 2 tbsp of milk or milk alternative if you prefer a creamier consistency. Adjust the sweetness with 1 tsp of honey or your preferred sweetener, if desired.
Garnish and Serve:

Top with 1 tbsp of diced fresh mango for a burst of flavor and color. Enjoy warm!

Note

Want to know how you cook Cream of Rice to perfection?
Perfecting Cream of Rice is an art, and we’ve got you covered! Check out our How to Cook Cream of Rice blog posts for alternative methods like stovetop or microwave preparation, plus we also offer new, weekly recipes, giving you new & creative ways to enjoy our hot cereal!

Keywords: Comforting, Quick

File under Vegetarian

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Mango Cream of Rice Recipe