Name: Tropical Cream of Rice
Yield: 1
Ingredients: 1 scoop Unflavored Cream of Rice; 1/2 cup Water or plant-based Milk; 1/4 cup Chopped fresh Pineapple; 1 tbsp Coconut Milk (for drizzle); 1 tbsp Toasted Coconut Flakes

Tropical Cream of Rice

Bring vacation vibes to your breakfast with this fruity and refreshing bowl! Featuring tropical pineapple, creamy coconut milk, and lightly toasted coconut flakes, this is a simple yet indulgent way to start the day — island-style.

Print Recipe

Difficulty: Beginner Servings: 1 Calories: 190 kcal Best Season: Suitable throughout the year

Ingredients

1 scoop Unflavored Cream of Rice
¹⁄₂ cup Water or plant-based Milk
¹⁄₄ cup Chopped fresh Pineapple
1 tbsp Coconut Milk (for drizzle)
1 tbsp Toasted Coconut Flakes

Instructions

Cook the Cream of Rice

In a small saucepan, bring 1/2 cup water or milk to a light boil. Stir in the Helixx Unflavored Cream of Rice and cook for 4–5 minutes, stirring frequently, until thick and creamy.
Add Toppings

Transfer to a bowl and top with chopped pineapple. Drizzle with coconut milk and sprinkle toasted coconut flakes on top.
Serve

Enjoy warm for a cozy breakfast, or chill for a cool tropical twist.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 222kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 12g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Optional Add-Ons

Squeeze of lime juice
Crushed macadamia nuts
Mint leaves for garnish

Keywords: home made, vegan, gluten free

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Tropical Cream of Rice