Loaded Baked Potato Cream of Rice Recipe
This savory twist on cream of rice transforms it into a comforting, hearty dish reminiscent of a loaded baked potato. Perfect for lunch, dinner, or even meal prep!
Ingredients
Instructions
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Cook the Cream of Rice
- In a medium saucepan, bring the water or chicken broth to a boil.
- Slowly whisk in the cream of rice to prevent clumping.
- Reduce heat to low and simmer, stirring frequently, for 3-5 minutes until thickened.
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Incorporate Butter and Seasoning
- Remove the saucepan from heat and stir in the butter until melted.
- Add salt and pepper to taste.
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Add the Cheese
Stir in the shredded cheddar cheese while the cream of rice is still hot. Mix until the cheese is fully melted and incorporated.
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Plate and Top
- Divide the creamy base into bowls.
- Top with crumbled bacon, chopped green onions, and a dollop of sour cream.
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Customize Your Bowl
Add optional toppings like diced tomatoes or steamed broccoli for a more colorful and nutrient-rich dish.
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Serve and Enjoy
Serve warm and enjoy this comforting, savory meal with all the flavors of a loaded baked potato!
Nutrition Facts
Servings 2
Note
- Substitute cheddar with pepper jack or gouda for a different flavor profile.
- Use turkey bacon or vegetarian bacon for dietary preferences.
- Swap sour cream for Greek yogurt for a lighter alternative.
We hope you enjoy this recipe!
home made, vegan, gluten free
