Cream of rice is a versatile and easy-to-digest option that has become a favorite among fitness enthusiasts, families, and anyone looking for a quick, healthy meal. Whether you’re trying to fuel up for a workout or need a satisfying breakfast, cream of rice delivers both energy and comfort in a single bowl. One of the easiest methods to prepare it is on the stovetop, which gives you a smooth, porridge-like texture that’s perfect for customizing with your favorite toppings.
Here’s a step-by-step guide to cooking cream of rice using the stovetop method, along with a few tips to make it your own:
How to make Cream of Rice on the Stove:
Ingredients You’ll Need:
- 100mL of water (adjustable based on desired consistency)
- One serving of cream of rice (approximately 37g)
Step 1: Bring Water to a Boil
Start by pouring 100mL of water into a small saucepan. Heat the water over medium heat and allow it to come to a gentle boil. This should take just a couple of minutes, so stay close to the stove during this step.
Tip: If you prefer a richer flavor or creamier texture, you can substitute part of the water with milk or a milk alternative like almond or oat milk.
Step 2: Add the Cream of Rice
Once your water is boiling, it’s time to add the cream of rice. Pour in 37g of cream of rice (roughly one serving), and immediately start stirring to prevent lumps from forming.
Continue to cook for 2-3 minutes, stirring constantly. You’ll notice the cream of rice thickening quickly. Keep stirring until it reaches a smooth, porridge-like texture. Be patient during this step—constant stirring ensures a velvety consistency and prevents the mixture from sticking to the pan.
Tip: If you prefer a thinner consistency, add a little extra water or milk until it reaches your desired thickness. For a thicker, heartier texture, reduce the water slightly.
Step 3: Let it Cool and Serve
After cooking, remove the saucepan from heat and let the cream of rice cool for about 1 minute before serving. This short cooling period allows the texture to settle and makes it more enjoyable to eat.
Now, your creamy, homemade cream of rice is ready to enjoy!
Customization Ideas:
Cream of rice is a blank canvas that you can easily elevate with your favorite toppings. Here are a few ideas to get you started:
- Fruits: Add fresh berries, sliced bananas, or a handful of dried fruit for natural sweetness and added nutrients.
- Nuts and Seeds: Top your cream of rice with almonds, chia seeds, or flaxseeds to give it a crunchy texture and a dose of healthy fats.
- Sweeteners: Drizzle a little honey, maple syrup, or agave nectar for extra sweetness. You can also stir in a teaspoon of cinnamon or vanilla extract for a flavor boost.
- Protein Boost: Mix in a scoop of protein powder, nut butter, or Greek yogurt for a balanced, protein-packed meal that’s great post-workout.