This savory twist on cream of rice transforms it into a comforting, hearty dish reminiscent of a loaded baked potato. Perfect for lunch, dinner, or even meal prep!
Ingredients (Serves 2)
- Cream of Rice: 74g (2 servings of Helixx Foods’ Unflavored Cream of Rice)
- Water or Chicken Broth: 2 cups (adjust for desired consistency)
- Cheddar Cheese: ½ cup, shredded
- Bacon: 2 strips, cooked and crumbled
- Green Onions: 2, finely chopped
- Sour Cream: 2 tablespoons
- Butter: 1 tablespoon
- Salt and Pepper: To taste
- Optional Toppings:
- Diced tomatoes
- Steamed broccoli
- Hot sauce for extra kick
Instructions
- Cook the Cream of Rice
- In a medium saucepan, bring the water or chicken broth to a boil.
- Slowly whisk in the cream of rice to prevent clumping.
- Reduce heat to low and simmer, stirring frequently, for 3-5 minutes until thickened.
- Incorporate Butter and Seasoning
- Remove the saucepan from heat and stir in the butter until melted.
- Add salt and pepper to taste.
- Add the Cheese
- Stir in the shredded cheddar cheese while the cream of rice is still hot. Mix until the cheese is fully melted and incorporated.
- Plate and Top
- Divide the creamy base into bowls.
- Top with crumbled bacon, chopped green onions, and a dollop of sour cream.
- Customize Your Bowl
- Add optional toppings like diced tomatoes or steamed broccoli for a more colorful and nutrient-rich dish.
- Serve and Enjoy
- Serve warm and enjoy this comforting, savory meal with all the flavors of a loaded baked potato!
Tips
- Substitute cheddar with pepper jack or gouda for a different flavor profile.
- Use turkey bacon or vegetarian bacon for dietary preferences.
- Swap sour cream for Greek yogurt for a lighter alternative.
We hope you enjoy this recipe!