From the Helixx kitchen
Blueberry Donut Holes
Yes, these macro-friendly mini donut holes hit the spot. Packed with protein and flavor, they’re crispy outside, soft inside — perfect for a healthy treat without the guilt.
What you’ll need
Ingredients
- 1 scoop (37g) Blueberry Muffin Cream of Rice
- 1 scoop (25g) Vanilla protein powder
- 1 Egg
- 2 tbsp ((30g) Greek Yogurt
- 1/4 tsp Baking Powder
- 1 tbsp Coconut flour (optional, for texture)
- Sprinkle of Stevia or Monk Fruit
- (Optional) Cinnamon Sugar substitute for dusting
Cook’s notes
Keywords: home made, vegan, gluten free