Peach Vanilla Cream of Rice Bake (Unflavoured)
This soft, sweet, and peachy-clean bake is perfect for warm weather mornings. Gluten-free, easy to digest, and simple to prep—this is a summer staple for busy mornings or a cozy family-style weekend brunch.
Ingredients
Instructions
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Preheat
Set your oven to 350°F (175°C).
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Mix the Ingredients
Combine all ingredients in a mixing bowl until smooth.
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Bake
Pour into a small greased baking dish or ramekin.
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Cook
Bake for 20–22 minutes or until the top is golden. Let cool slightly before enjoying.
Nutrition Facts
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 27g9%
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
home made, vegan, gluten free
