Boil 100mL water in your kettle.
In a heatproof bowl or mug, add 1 scoop (37g) of Helixx Foods Unflavoured Cream of Rice.
Gradually pour 100mL of boiling water into the bowl, stirring constantly to avoid lumps.
Cover the bowl with a lid or plate and let it sit for 2–3 minutes to thicken.
Stir in 2 tbsp of mango purée, along with 2 tbsp of milk or milk alternative if you prefer a creamier consistency. Adjust the sweetness with 1 tsp of honey or your preferred sweetener, if desired.
Top with 1 tbsp of diced fresh mango for a burst of flavor and color. Enjoy warm!
Want to know how you cook Cream of Rice to perfection?
Perfecting Cream of Rice is an art, and we’ve got you covered! Check out our How to Cook Cream of Rice blog posts for alternative methods like stovetop or microwave preparation, plus we also offer new, weekly recipes, giving you new & creative ways to enjoy our hot cereal!